Greek Kefalograviera Cheese 200g (Krinos)
Krinos Kefalograviera is an all-natural hard, sheep’s milk table cheese with a “Protected Destination of Origin” (PDO) from Epirus, Greece. With a distinctive tangy flavor, it is often used instead of Parmesan or aged Asiago to top pasta dishes.
A delectable addition to any cheese platter, Krinos Kefalograviera can also be used for the popular pan-fried Greek cheese dish, Saganaki.
No preservatives. Keep refrigerated.
Krinos Kefalograviera is an all-natural hard, sheep’s milk table cheese with a “Protected Destination of Origin” (PDO) from Epirus, Greece. With a distinctive tangy flavor, it is often used instead of Parmesan or aged Asiago to top pasta dishes.
A delectable addition to any cheese platter, Krinos Kefalograviera can also be used for the popular pan-fried Greek cheese dish, Saganaki.
No preservatives. Keep refrigerated.
Description
Krinos Kefalograviera is an all-natural hard, sheep’s milk table cheese with a “Protected Destination of Origin” (PDO) from Epirus, Greece. With a distinctive tangy flavor, it is often used instead of Parmesan or aged Asiago to top pasta dishes.
A delectable addition to any cheese platter, Krinos Kefalograviera can also be used for the popular pan-fried Greek cheese dish, Saganaki.
No preservatives. Keep refrigerated.
