
Grape Leaves 908g (Krinos)
KrinosĀ grapevine leaves are cleaned and preserved in a saltwater solution. A staple in Mediterranean cuisines, these leaves are typically used to wrap rice, meat, and vegetarian fillings in recipes like dolmas and warak enab.
KrinosĀ grapevine leaves are cleaned and preserved in a saltwater solution. A staple in Mediterranean cuisines, these leaves are typically used to wrap rice, meat, and vegetarian fillings in recipes like dolmas and warak enab.
Description
KrinosĀ grapevine leaves are cleaned and preserved in a saltwater solution. A staple in Mediterranean cuisines, these leaves are typically used to wrap rice, meat, and vegetarian fillings in recipes like dolmas and warak enab.












